![]() TIP: If you skip this step you will lose all that crispy yummy parmesan topping! Remove from the oven and allow to cool for a FULL 5 minutes. Lay your potatoes cut side down so that their little red fannies are sticking up in the air for all the world to see! (Maybe we should call these mooners? lol)īake for about 30 minutes until you can easily poke them in their “fannies” with a fork. I use garlic salt and a little cracked black pepper. Not the green jar…real grated cheese is a must for this one! (I like mine extra cheesy so I sprinkle a little more on…you know…just cause it makes me happy!) For this recipe you need REAL grated parmesan cheese. Next sprinkle with shredded parmesan cheese. Make sure it covers every single tiny inch of it. Wash red potatoes and slice them in half. You’ll need to prepare a large cookie or baking sheet by coating it in melted butter. How To Make Parmesan Garlic Butter Red Potatoes
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